October 5-6 and 12-13, 2013
A true haven for food lovers, the area offers well-marked routes, consisting of thirty or more sites where you will meet producers, processors and culinary artisans. A great opportunity to shop.
- Entry and free tastings.
- Bring your coolers and your bags!
Complete information for 2013 will be available around June.
|
Take a look at 2012 Event !
|
Click on pictures to watch videos !