Discover the artisan smokehouse and be informed about the processing methods of the different products : sausages, ham, beef, fish and cheese.
Tasting of 10 products: fish, cheese, pork, ham, smoked meat, bologna, etc.
- Approximate duration: 45 minutes
- Cost 2018 (tx included): $6 / pers.
- Visit in English: yes
- Schedule: Monday to Friday, 9 AM to 4 PM. Saturday and Sunday, on request. (Not avalable from July 21 to August 4)
- Reduced mobility access: yes
- Maximum of 25 people. If the group is more important, there may be alternating visits to the Fumoir Lacharité and L'Olivier Del Mondo located directly opposite.
Booking: Francis Lacharité 819 353-3050 firstname.lastname@example.org or email@example.com